Tart bing cherries and sweet red wine bring this drizzle its refreshing zest. Use on poultry, fish, pork and venison. Sauce your green beans and Brussels sprouts; give your ice cream, pound cake, and cheesecake a new go to!
Tart bing cherries and sweet red wine bring this drizzle its refreshing zest. Use on poultry, fish, pork and venison. Sauce your green beans and Brussels sprouts; give your ice cream, pound cake, and cheesecake a new go to!